ISBN: 978-88-906680-2-9
225 pages.

Book of Abstracts from the 10^th AISTEC Conference "Grains for feeding the world", jointly organized with ICC on the occasion of the World Expo Milan 2015, Milan, Italy, 1-3 July 2015.

ISBN: 978-3-9503336-3-3
72 pages.

For a scientific body the achievement of 60 years of activity is a cause for celebration, especially in these days of mergers and sadly in some cases, closure of professional bodies. In 2005 the ICC Association celebrated its 50^th anniversary with the publication of a short history which coincided with the ICC Jubilee Conference held in Vienna (July 3-6). In the ten years since that meeting there have been some significant changes to the way the Association operates, with a continually increasing number of congresses, conferences and symposia either conducted or endorsed by ICC at venues throughout the world. We have also seen a massive increase in ICC's involvement in major EU-funded research projects. This has brought additional income but also increased responsibilities and a need for additional staff with a wider set of skills. In light of these changes, a particular aim of this publication is to bring up-to-date the record of all the significant happenings in the life of the ICC which took place in the past decade since 2005 and at the same time, to recognize the major achievements in its long history.

133 pages.

Book of Abstracts from the 3^rd International Symposium on Gluten-Free Cereal Products and Beverages, Vienna, Austria, 12-14 June 2013.

Some 180 participants from 33 countries discussed new findings in clinical research and new developments of gluten-free foods and beverages as well as innovative and reliable analytical tools to assure absence of wheat gluten/gliadin and its analogues from barley, rye and oats in gluten-free labelled and naturally gluten-free foods. An additional topical emphasis was also given to the use of alternative and minor cereals for the development and production of GF foods and beverages. The record participation and the lively discussions at this specialized meeting showed growing interest and increased importance of GF for societies around the globe. The series of GF conferences will be continued after the successful meetings in Cork - Ireland (2007), Tampere - Finland (2010), and Vienna - Austria (2013), with the next one planned in Edmonton - Canada in 2016 and nominated for 2019 are the Netherlands.

229 pages.

Book of Abstracts from the 4^th International Dietary Fibre Conference, Vienna, Austria, 1-3 July 2009.

Topics:

Nutrition and health

• Prebiotics - new trends and developments
• Dietary fibre, obesity and appetite control
• Fibres - relationships health effects - type and structure of fibre
• Glycemic control, impact of high- and low viscous fibres Definition, analysis, and consumer communication

Definition, analysis, and consumer communication

• Definition - implementation of new codex-based definitions
• Analytical tools, development and validation
• Legislation, labelling and consumer communication

Structure/Function relationships - the performance of different types of DF

• Optimising nutritional and technology performance
• Roles of dietary fibres in reducing sugar- and fat levels
• Dietary fibre in matrices - health impact of fibres and co-passengers

249 pages in size 21 x 29.7 cm (A4).

Proceedings Book from the ICC Seminar Par-Bake Technologie - Technologie vor- und teilgebackener Produkte, Vienna (Wien), Austria (Österreich), 1 July 2005.

Main language is German; some presentations are in English.

187 pages.

Book of Abstracts from the 50 Years ICC Jubilee Conference "Cereals - the Future Challenge", Vienna, Austria, 3-6 July 2005.

Cereal research should contribute to increased consumption of grain based products with enhanced nutritional benefits, reduced allergenic properties, low, safe levels of toxic compounds and with grains provided by sustainable, low input agriculture. Research should also contribute to increased exploitation of grains for industrial and non-food purposes.