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Book "ICC Multilingual Dictionary of Cereal Science and Technology"

Medium: 

Book

Title: 

ICC Multilingual Dictionary of Cereal Science and Technology

Publication year: 

2006

ISBN: 978-88-85022-85-0

7 available languages: English, French, German, Italian, Spanish, Russian, Chinese

The dictionary comprises over 6,000 English terms related to cereals, milling and baking, translated into 7 languages, making up to more than 45,000 terms altogether on 540 pages. This 7-Language Edition 2006 of the ICC Multilingual Dictionary of Cereal Science and Technology is totally different from the previous printed version.

Price€ 68.00 

VAT class: 

10%
The price excludes 10% (Austrian) VAT, which may have to be added to customers within the European Union.