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NEW! Draft Standard Method 186: Determination of the Solvent Retention Capacity (SRC) of wheat flour using the CHOPIN-SRC
Standard number:
Title:
Determination of the Solvent Retention Capacity (SRC) of wheat flour using the CHOPIN-SRC
Version:
2019
Methods type:
Generic Methods
Approved: July 2019
| Price | € 135.00 |
VAT class:
Standard rate
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