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NEW! Draft Standard Method 186: Determination of the Solvent Retention Capacity (SRC) of wheat flour using the CHOPIN-SRC

Standard number: 

Title: 

Determination of the Solvent Retention Capacity (SRC) of wheat flour using the CHOPIN-SRC

Version: 

2019

Methods type: 

Generic Methods

Approved: July 2019

Price€  135.00

VAT class: 

Standard rate
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